Opening hours:
Thursday to Saturday 6:30am to 3pm
Sunday 6:30am to 2:30pm

Flour Shop is a bakery. We make everything at our little shop. We want to bake for you well-fermented, easy-to-digest sourdough bread and indulgent pastries made for maximum crunch and flavour. A pastry in the morning doesn't feel quite complete without a good cup of coffee. So yes, we have your caffeine needs covered too. 

We do have strong opinions about where our ingredients come from. We believe in using Australian suppliers because its better for the environment to source locally than to get an orange flown in from Spain! Also, because so many Australian producers are so bloody good! We try to use seasonal ingredients because well- that's when they taste the best! Ah.. and we truly dislike waste- food or otherwise. We're doing our darnest best to reduce single use plastic and paper. It's not easy when almost everything comes wrapped in packaging but we try our best to reuse all of it in our production. 

bread · pastries · coffee

sourdough bread

Well fermented flour, water and salt using sustainable chemical free and organic flours. the long proving makes our loaves easy to digest & balanced in flavour.  

pastries

Made from cultured butter for maximum flavour and crunch,   plain, Chocolate and caramel croissants will be regulars at the counter. Seasonal danishes will make cameo appearances. 

coffee

Our coffee is by the good people at Little Italy Coffee Roasters whose coffee and ethos we love. ​On the hopper we are running Sweet Maria, a beautiful blend with notes of hazelnut and dark chocolate that engulf the palate, ending with a pleasant mix of citrus and sweet berry

Thursday to Sunday
​6:30am till sold out! 

info@flourshop.com.au
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16 Princes Street
Turramurra,NSW, 2074