Flour Shop is only as great as the people who work for it. We are looking for the best and the ones who have the will to be great, and the rigour to achieve it. Mediocrity doesn’t excite us and we’re also not interested in building an empire. We simply want to create a great product and have a great time doing it very day.
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We are always on the lookout for talented bakers, pastry chefs, baristas and front of house. If you feel like you have the skills, write to us at info@flourshop.com.au

In the media

Flour Shop is one of Sydney's top bakeries​ by The Sydney Morning Herald
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At Flour Shop in Turramurra, you'll find yourself asking lots of questions. Is this the best cinnamon scroll I've ever had? What's a Jerusalem bagel and why is it so delicious? Should I get the banana bread pudding or cauliflower cheese pie or almond croissant or all of the above (correct answer: all of the above).

Ultimate Neighbourhood Bakery by SBS

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Flour Shop shapeshifts its menu to support local establishments that have suffered under pandemic-trading restrictions. The bakery has bought meat and cheese from businesses with excess stock, like cold cuts from a nearby pizzeria that had to close, and fills pies and tops bagels with these ingredients.

Croissants With a Glistening Caramel Crunch by Broadsheet
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The caramel croissant, a crowd favourite that’s reminiscent of a kouign amman, is made by laminating croissant dough with raw sugar to achieve a glistening caramel crunch. In addition to the staples, Haran, who is responsible for the pastries, creates a weekly special to “satiate her creativity”. When Broadsheet visits, it’s an almond croissant oozing with house-made frangipane.

The 38 Essential Sydney Restaurants by Eater 

Flour Shop could simply coast on its reputation for having the best cinnamon scrolls in Sydney, but Anu Haran’s resourcefulness and community-building warmth also make her bakery exceptional.

They make everything at their little shop by Better Business Partnerships

They want to bake for you well-fermented, easy-to-digest sourdough bread and indulgent pastries made for maximum crunch and flavour. A pastry in the morning doesn’t feel quite complete without a good cup of coffee. So yes, they have your caffeine needs covered too. 

Gluten-ous Maximus by Not Quite Nigella

On an quiet strip mall in Turramurra is a bakery cranking out some of the most delicious pastries and breads in Sydney. In a very short space of time Flour Shop has amassed a huge following of people scrambling for buttery pastries, caramel croissants and sourdough bread.